Cherry Ice Cream
Cherry Ice Cream
A simple no churn cherry ice cream, while its definitely not going on the clean living list it is quick and easy to make - once you have pitted the cherries that is!
250ml Double Cream
120ml Condensed Milk
200g Cherries
1 tsp Vanilla Extract
Pit the cherries and blend until almost smooth
Whip the cream until sits in soft peaks
Add the condensed milk & mix for another minute or so
Then add almost all the whipped cream to the cherries and mix lightly to combine
Add the remaining cream and swirl to make a marbled effect
Pour into a container and freeze for at least 4 hours but ideally overnight
Take out of the freezer at least 10 minutes before serving for maximum creamyness and scoopability!
